• Vegan Roasted Cauliflower Soup

    I can't get over the delicate creaminess of this soup. The trick to this tasty soup must be the roasting step.
  • Pumpkin and Sweet potato Soup

    This soup is to die for and the perfect recipe to cosy up on chilly days. Pumpkin soup always tastes better when the pumpkin has been roasted before. If you are making it from scratch, at the herbs and seasoning while you are roasting it.
  • Pumpkin Risotto

    INGREDIENTS 600g Pumpkin 2 shallots or 1 onion 300ml white wine 900ml-1L organic vegetable or chicken stock 50g butter 50g Parmesan 1 tsp thym...
  • Warm Autumn Salad with Halloumi

    A warm autumn salad with pumpkin, and other roasted veg, topped with a slab or two of grilled cheese
  • Broad bean and pancetta risotto

    When broad beans are in season, they are very popular in Malta, but I'm one of those who is not keen on eating them raw. This lovely risotto brings out their taste and is a delicious family dinner
  • Pasta with Avocado and Mushroom sauce

    Pasta with a creamy avocado sauce. This one is quick and super simple. Excellent for a weeknight dinner, or when you have guests over and want a pasta dish to share.
  • Broccoli Mushroom Quiche

    A quick and easy meal especially if you have some ready made pastry. Full of nourishing and tasty ingredients.
  • Quick Pasta with Spinach and Feta

    One of my speedy recipes that you can prepare in 10 minutes with only 5 ingredients!