Join us this Sunday at the FEM market in Pembroke from 9am - 4pm at Ivy House Malta.



Recipes — lunch

Nut Free Spinach Pesto

Posted by Giselle Muscat on

This pesto recipe is very versatile and can be adapted by adding or removing ingredients to your desire. Use it with pasta, in hummus, with meatballs, in pinwheels, on pizza, inside a sandwich or anywhere else you want, really.    INGREDIENTS 2 cups baby spinach 1 cup (packed) basil 1/2 cup freshly grated parmesan 1/2 cup seeds eg sunflower, pumpkin (may be omitted) 1 tbsp lemon juice 1/2 cup olive oil 1-2 cloves garlic minced   METHOD Place ingredients in the blender / food processor, starting with the spinach, basil and seeds. Stop to scrape down the sides in between. If...

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Two Ingredient Dough

Posted by Giselle Muscat on

This 2 ingredient dough, also called yoghurt dough, is the easiest dough to prepare because it doesn't need yeast and doesn't need time to rise. It can be used to make flat bread or pizza base. 

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Mini Pancake Pizza

Posted by Giselle Muscat on

These mini pizzas are made using a sort of pancake batter instead of a dough. Based on a recipe by Nigella Lawson. They taste yummy even cold and are a perfect addition to packed lunches

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Easy Meatballs

Posted by Giselle Muscat on

I use meatballs in packed lunches, in the plate with veg and potatoes, on top of spaghetti and I've even halved then and put them in little buns to make mini burgers.

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Mini Beetroot Falafel

Posted by Giselle Muscat on

Ideal as lunch, snack, or addition to a lunchbox. These patties are based on my chickpea patty recipe with added nutrition from the beetroot

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