Click here to earn ūüėÄ reward points with Vanilla Mummy.



Recipes

Chickpea Burgers

Posted by Giselle Muscat on

Ingredients 1 cup oats 1 can chickpeas rinsed and drained 1/2 cup chopped onion 2 garlic cloves minced 1 tsp oregano 2 tbsp lemon juice 1 tbsp olive oil Sale to taste Olive oil or coconut oil for frying Method Place oats in a food processor and blend to a fine powder Add all other ingredients and blend again until well mixed Shape into 4 large patties or 8 smaller patties. Heat oil in frying pan on medium heat Fry patties for about 5 minutes on each side until golden Serve as they are our in a bun as a...

Read more →


Trail Mix

Posted by Giselle Muscat on

An easy and versatile snack for kids that they can carry around all year round. 

Read more →


Easy Lemon Curd

Posted by Giselle Muscat on

When life gives you lemons....

.... Make lemon curd. Trust me!

Read more →


Lunchbox Sausage Rolls

Posted by Giselle Muscat on

These sausage rolls are a perfect addition to lunchboxes and are veggie loaded for extra nutrients.

Read more →


Nut Free Spinach Pesto

Posted by Giselle Muscat on

This pesto recipe is very versatile and can be adapted by adding or removing ingredients to your desire. Use it with pasta, in hummus, with meatballs, in pinwheels, on pizza, inside a sandwich or anywhere else you want, really.    INGREDIENTS 2 cups baby spinach 1 cup (packed) basil 1/2 cup freshly grated parmesan 1/2 cup seeds eg sunflower, pumpkin (may be omitted) 1 tbsp lemon juice 1/2 cup olive oil 1-2 cloves garlic minced   METHOD Place ingredients in the blender / food processor, starting with the spinach, basil and seeds. Stop to scrape down the sides in between. If...

Read more →


Net Orders Checkout

Item Price Qty Total
Subtotal ‚ā¨0,00
Shipping
Total

Shipping Address

Shipping Methods