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Recipes

Easy Lemon Curd

Posted by Giselle Muscat on

When life gives you lemons....

.... Make lemon curd. Trust me!

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Lunchbox Sausage Rolls

Posted by Giselle Muscat on

These sausage rolls are a perfect addition to lunchboxes and are veggie loaded for extra nutrients.

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Nut Free Spinach Pesto

Posted by Giselle Muscat on

This pesto recipe is very versatile and can be adapted by adding or removing ingredients to your desire. Use it with pasta, in hummus, with meatballs, in pinwheels, on pizza, inside a sandwich or anywhere else you want, really.    INGREDIENTS 2 cups baby spinach 1 cup (packed) basil 1/2 cup freshly grated parmesan 1/2 cup seeds eg sunflower, pumpkin (may be omitted) 1 tbsp lemon juice 1/2 cup olive oil 1-2 cloves garlic minced   METHOD Place ingredients in the blender / food processor, starting with the spinach, basil and seeds. Stop to scrape down the sides in between. If...

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Chocolate Zucchini Muffins

Posted by Giselle Muscat on

These muffins are the perfect way to add some hidden veg inside a treat. They taste delicious and can be frozen to use in packed lunches

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Two Ingredient Dough

Posted by Giselle Muscat on

This 2 ingredient dough, also called yoghurt dough, is the easiest dough to prepare because it doesn't need yeast and doesn't need time to rise. It can be used to make flat bread or pizza base. 

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