Two Ingredient Dough

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This 2 ingredient dough, also called yoghurt dough, is the easiest dough to prepare because it doesn't need yeast and doesn't need time to rise. And best of all it only needs 2 ingredients! It can be used to make flat bread, scrolls or pizza base. 


  • 1 cup Greek Yoghurt full fat (10%)
  • 1-2 cups Self raising flour


  • Place 1 cup of yoghurt in a large bowl. Add 1 cup of flour and mix.
  • Gradually add more flour until the dough holds together and it doesn't feel sticky when mixing it with your hands. 
  • turn the dough onto a floured surface and knead until it is well combined and the dough holds its shape. 
  • roll out the dough into the desired shape depending what you are using it for. 
  • to make small pizzas, cut the dough into about 12 portions and roll out each portion into a circle shape.
  • Place on a greased sheet pan and top with your desired toppings: bake in the oven at about 190C until the dough is cooked (about 15 minutes)

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  • Vanilla Mummy on

    Yes Lara you can freeze the pastry but I wouldn’t freeze it in a ball. Roll it out into the desired shape and freeze it in a sealed freezer bag.

  • Lara on

    Can this pastry be frozen please?

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