Pumpkin and Sweet potato Soup

Posted by Giselle Muscat on

INGREDIENTS

  • 2 cups pumpkin puree or roasted pumpkin
  • 500g sweet potato
  • 1 onion
  • 3 garlic cloves
  • 2 tsp curry powder
  • 2 tsp minced ginger
  • 2 cups stock (or more if you want it less thick)
  • 1 small can coconut milk

METHOD

Put all the ingredients except milk in a pot. Cook for 20-30 minutes until potato is soft. Allow to cool and blend until smooth. Add the coconut milk and the end and stir. .
Bonus: This soup is picky eater friendly so its a win-win!

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