Pumpkin Pancakes

 

These pumpkin pancakes are healthy because they have no added sugar. I really enjoyed them warm, topped with some apple sauce. But dipped in Greek yoghurt (sweetened with vanilla and honey) they tasted just as great. They were the perfect breakfast for a lazy Sunday morning, and turned out to be a success as a healthy addition to my daughter's lunchbox.

INGREDIENTS

  • 2 cups oats (blend with hand mixer to make it fine)
  • 1 cup pumpkin puree
  • 1 cup apple sauce (boil apples and blend)
  • 4 eggs
  • 1 tsp cinnamon
  • 1 tsp nutmeg
  • 1 tsp ginger powder

METHOD

  • Mix all the ingredients
  • Cook like pancakes
  • Serve warm or cold

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