Ingredients
- 5 apples (I use Golden Apples or Gala)
- 1/2 teaspoon cinnamon
- 2 tablespoons water
Method
- Peel apples and chop into cubes
- Put in pot with a little water
- Add cinnamon to taste. i found half a teaspoon is enough
- Cook on low-medium for few minutes until soft
- Drain liquid
- Turn into puree with a hand blender.
- Store in pouches or air tight containers for 1 week in the fridge
Ideas for using Apple Sauce:
- Food for babies in the weaning stage
- As a topping to crepes or a dip for pancakes
- As a fruit treat especially in packed lunches - great to be stored in the NomNom Food Pouches
- To add to meals especially those that include pork or bacon
- As a spread on toast, scones or croissants
- As a topping for granola or cereal
- To mix with yoghurt to make apple yoghurt
- As an ingredient to sweeten muffins and cupcakes instead of using sugar
