Donations to PUTTINU CARES (during checkout) will be accepted until 31st March. We will then present all proceeds before Easter. Thanks for donating.
Donations to PUTTINU CARES (during checkout) will be accepted until 31st March. We will then present all proceeds before Easter. Thanks for donating.
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Broccoli Mushroom Quiche

familymeal quick

INGREDIENTS

  • Ready made quiche pastry (or make your own)
  • 1.5-2 cups Broccoli, finely chopped
  • 1.5 cups Mushrooms, chopped
  • 1 small onion, finely chopped
  • 75g smoked pancetta cubes
  • 50g Blue cheese, crumbled
  • 5 eggs, beaten
  • Some ricotta or cream (optional)

   

METHOD

  • Spread the pastry on a round 25cm (10inch) dish
  • Blind bake* for a few minutes while you prepare the filling
  • Fry onion in a little olive oil
  • Add broccoli and pancetta to frying pan
  • Add mushrooms and season with salt, pepper and Italian herbs
  • Bring pastry out and spread the crumbled cheese at the bottom
  • Add the cooked ingredients and spread them out
  • Add some ricotta or cream to the beaten eggs and pour it out into the quiche.
  • Top with grated Parmesan or cheddar if desired
  • Cook for 30 minutes in a preheated oven at 180-200 degrees C

*Prick base with a fork in about 5 places. Place a sheet of baking paper over it and put some rice or beads over it to hold it down. Bake in preheated oven covered in this way for about 5-10 minutes to cook the pastry without browning. This will also prevent the bottom from becoming soggy.


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