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Quick Pasta with Spinach and Feta

Posted by Giselle Muscat on

fusilli spinach feta

INGREDIENTS (serves 3)

  • Chopped Spinach, about 200g. I defrosted some form the freezer but of course, fresh is best
  • 1-2 garlic cloves, crushed
  • 100g Feta cheese, crumbled
  • 1-2 teaspoons Italian seasoning herbs or if you dont have this, a teaspoon or 2 of basil pesto will make it tasty
  • Your choice of pasta. Here I used 200g wholemeal fusilli, but with this dish I also like to use spaghetti, linguine or tagliatelle.



  • Boil a pot of water and add the pasta.
  • While its cooking, fry the spinach until it wilts and add the crushed garlic.
  • Add herbs or pesto. At this stage feel free to add any extra ingredients you might want.
  • When pasta is ready al dente, drain it and put it back into the pot.
  • Add the cooked spinach mixture and mix well.
  • Add the feta and mix again.
  • Garnish with grated Parmesan or pine nuts if desired.


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